The Phelips Arms Head Chef, Kevin, produces wonderful home-cooked food from best quality ingredients, sourced locally where possible.

For lunch, try a sandwich, a baguette, or perhaps a ploughman's. If you fancy something more substantial, our home-made steak and Palmer's Copper ale pie will satisfy the heartiest appetite!

On a Sunday, indulge in a traditional roast with a choice of meats.

In the evening, treat yourself to a delicious three course meal selected from our Specials board, which always includes vegetarian options. Enjoy a glass of wine, or quench your thirst with a perfectly kept pint of Palmer's Brewery ale.

The sample menu to the left shows a typical selection of dishes that regularly appear on our Specials board.